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Iced oat milk matcha latte

Smooth oat milk over a bright matcha base.

Difficulty EasyWhisk 15 sAbout $2.30 a serving
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Iced oat milk matcha latte, prepared and served
2 g to 30 ml at 75 °CAbout 68 mg of caffeine and roughly 50 mg of L‑theanine. Estimates for general interest, not medical advice.
Matcha2 g
Water30 ml
Temperature75 °C
Oat milk180 ml
Whisk15 sec
Caffeine68 mg

Method

  1. Sift 2g of matcha into a bowl.

  2. Add 30ml of water at 75 degrees Celsius and whisk for 15 seconds.

  3. Fill a tall glass with ice.

  4. Pour 180ml of cold oat milk over the ice.

  5. Stir in 1 teaspoon of maple syrup if desired.

  6. Pour the matcha over the milk to create a layered look.

Stir before drinking to mix the layers evenly.Almanac note

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