Hot oat milk matcha latte

Ingredients

• 2 g matcha
• 60 ml water at 75 C
• 180 ml oat milk
• 1 tsp maple

Tools

Steps

1. Sift 2g of matcha into a bowl.
2. Add 60ml of water at 75 degrees Celsius and whisk for 20 seconds.
3. Warm 180ml of oat milk to about 60 degrees Celsius.
4. Stir 1 teaspoon of maple syrup into the warm oat milk.
5. Pour the matcha into a mug, then add the oat milk slowly.
6. Serve immediately.

Whisk about 20 seconds.

Barista oat milk froths better and tastes creamier than standard oat milk.

Taste profile

Caffeine and L-theanine figures are estimates, not medical advice.