Matcha Almanac
Premium

Recipes · Latte · Hot

Hot oat milk matcha latte

Creamy and balanced with steamed oat milk.

Difficulty EasyWhisk 20 sAbout $2.20 a serving
Log this brewAdjust the ratio
Hot oat milk matcha latte, prepared and served
2 g to 60 ml at 75 °CAbout 68 mg of caffeine and roughly 50 mg of L‑theanine. Estimates for general interest, not medical advice.
Matcha2 g
Water60 ml
Temperature75 °C
Oat milk180 ml
Whisk20 sec
Caffeine68 mg

Method

  1. Sift 2g of matcha into a bowl.

  2. Add 60ml of water at 75 degrees Celsius and whisk for 20 seconds.

  3. Warm 180ml of oat milk to about 60 degrees Celsius.

  4. Stir 1 teaspoon of maple syrup into the warm oat milk.

  5. Pour the matcha into a mug, then add the oat milk slowly.

  6. Serve immediately.

Barista oat milk froths better and tastes creamier than standard oat milk.Almanac note

Made it?

Keep the ratio that worked

The journal keeps this bowl (grams, water, temperature, and how it actually tasted) on this device, so the next one starts from what worked. It builds a 13-week heatmap as you go, and it is free and unlimited. Premium adds the tin cellar, so each bowl is costed against the tin you actually poured it from.

Log this brewBrowse the tin directory

More like this

Read next

How to Make a Matcha Latte at HomeHow to Whisk Matcha: A Step-by-Step Technique GuideHow to Choose Your First Matcha

Browse collections

Matcha latte recipesAll recipes