Melt 15g of white chocolate with a splash of warm milk to make a smooth sauce.
Sift 2g of matcha into a bowl.
Add 30ml of water at 75 degrees Celsius and whisk for 15 seconds.
Stir the white chocolate sauce into 180ml of cold whole milk.
Fill a tall glass with ice and pour in the milk mixture.
Top with the matcha and stir before drinking.
Real white chocolate has cocoa butter and tastes far better than bottled white mocha sauce.Almanac note
Made it?
The journal keeps this bowl (grams, water, temperature, and how it actually tasted) on this device, so the next one starts from what worked. It builds a 13-week heatmap as you go, and it is free and unlimited. Premium adds the tin cellar, so each bowl is costed against the tin you actually poured it from.