Recipes · Latte · Hot
Toasted coconut notes paired with creamy steamed milk.
Sift 2g of matcha into a bowl.
Add 60ml of water at 75 degrees Celsius and whisk for 20 seconds.
Warm 180ml of carton coconut milk to about 60 degrees Celsius.
Stir 1 teaspoon of maple syrup into the warm coconut milk.
Pour the matcha into a mug and top with the coconut milk.
Carton coconut milk steams better than canned. Canned coconut milk is too thick for a latte.Almanac note
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