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Iced soy milk matcha latte

A cold soy milk latte with a clean smooth finish.

Difficulty EasyWhisk 15 sAbout $1.90 a serving
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Iced soy milk matcha latte, prepared and served
2 g to 30 ml at 75 °CAbout 68 mg of caffeine and roughly 50 mg of L‑theanine. Estimates for general interest, not medical advice.
Matcha2 g
Water30 ml
Temperature75 °C
Soy milk180 ml
Whisk15 sec
Caffeine68 mg

Method

  1. Sift 2g of matcha into a bowl.

  2. Add 30ml of water at 75 degrees Celsius and whisk for 15 seconds.

  3. Fill a tall glass with ice.

  4. Stir 1 teaspoon of honey into 180ml of cold soy milk.

  5. Pour the soy milk over the ice.

  6. Top with the matcha and stir before drinking.

Soy milk can curdle if poured into hot acidic liquid. Cold mixes pose no issue.Almanac note

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