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Recipes · Latte · Iced

Iced almond milk matcha latte

Cool and nutty with a clean finish.

Difficulty EasyWhisk 15 sAbout $1.90 a serving
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Iced almond milk matcha latte, prepared and served
2 g to 30 ml at 75 °CAbout 68 mg of caffeine and roughly 50 mg of L‑theanine. Estimates for general interest, not medical advice.
Matcha2 g
Water30 ml
Temperature75 °C
Almond milk180 ml
Whisk15 sec
Caffeine68 mg

Method

  1. Sift 2g of matcha into a bowl.

  2. Add 30ml of water at 75 degrees Celsius and whisk for 15 seconds.

  3. Fill a tall glass with ice.

  4. Pour 180ml of cold almond milk over the ice.

  5. Stir 1 teaspoon of honey into the milk if desired.

  6. Top with the matcha and stir before drinking.

Choose unsweetened almond milk if you want to control total sugar.Almanac note

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