Recipes · Wellness · Hot
A creamy latte sweetened with a small amount of stevia.
Sift 2g of matcha into a bowl.
Add 60ml of water at 75 degrees Celsius and whisk for 20 seconds.
Warm 180ml of unsweetened almond milk to about 60 degrees Celsius.
Stir 1 small drop of stevia into the milk.
Pour the matcha into a mug and top with the almond milk.
Stevia is much sweeter than sugar. Start with one drop and add more to taste.Almanac note
Made it?
The journal keeps this bowl (grams, water, temperature, and how it actually tasted) on this device, so the next one starts from what worked. It builds a 13-week heatmap as you go, and it is free and unlimited. Premium adds the tin cellar, so each bowl is costed against the tin you actually poured it from.