Recipes · Wellness · Hot

Mushroom matcha

A warm cup with a small scoop of lion's mane or reishi powder.

Mushroom matcha, prepared and served
2 g to 60 ml at 75 °CAbout 68 mg of caffeine and roughly 50 mg of L‑theanine. Estimates for general interest, not medical advice.
Matcha2 g
Water60 ml
Temperature75 °C
Oat milk180 ml
Whisk20 sec
Caffeine68 mg

Method

  1. Sift 2g of matcha and 1 teaspoon of mushroom powder into a bowl.

  2. Add 60ml of water at 75 degrees Celsius and whisk for 20 seconds.

  3. Warm 180ml of oat milk to about 60 degrees Celsius.

  4. Stir 1 teaspoon of honey into the warm milk.

  5. Pour the matcha into a mug and top with the oat milk.

Mushroom powders taste earthy. The honey helps balance them in the cup.Almanac note

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