Matcha Almanac
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Matcha affogato

A scoop of vanilla gelato drowned in fresh matcha.

Difficulty EasyWhisk 20 sAbout $3.40 a serving
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Matcha affogato, prepared and served
2 g to 60 ml at 75 °CAbout 68 mg of caffeine and roughly 50 mg of L‑theanine. Estimates for general interest, not medical advice.
Matcha2 g
Water60 ml
Temperature75 °C
Whisk20 sec
Caffeine68 mg

Method

  1. Place 1 scoop of vanilla gelato in a chilled glass or small bowl.

  2. Sift 2g of matcha into a bowl.

  3. Add 60ml of water at 75 degrees Celsius and whisk for 20 seconds.

  4. Pour the hot matcha directly over the gelato.

  5. Serve immediately with a small spoon.

Chill the serving glass for a few minutes so the gelato lasts longer.Almanac note

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